by Ari Yares | Sep 18, 2021 | Menu Planning, Recipes, The Innovative Dad Blog
Our friend Isaac introduced us to this recipe from his Bubbie’s catering business. It’s a simple zucchini broth chock full of nutrition and yumminess. 4-5 lbs. zucchini or yellow summer squash 1 large onion 2-3 carrots 2-3 cups chicken broth or consommé...
by Ari Yares | Apr 7, 2022 | Recipes
It’s not Passover in our house unless there is sorbet. This simple, yet elegant dessert cleanses the pallet and serves as a delightful lingering taste before the Afikomen is discovered. It works well with any fruit juice, but our favorite is mango. If you...
by Ari Yares | Apr 7, 2022 | Recipes
This Passover chocolate cake is so good that you will be tempted to make it even when it’s not Passover. It’s moist, rich, and everything a Passover cake recipe is not supposed to be. Don’t skip the chocolate drizzle. You will regret it. But before...
by Ari Yares | Apr 7, 2022 | Recipes
Every family has a few recipes that survive the years by becoming something slightly different each time. This one came home from a recipe exchange — shared by Rabbi Debi Wechsler. We made it as muffins the first time. Then, as a breakfast cake. Then with chocolate...
by Ari Yares | Nov 12, 2024 | Menu Planning, Recipes, Uncategorized
This has quickly become a staple in our house. It reheats easily and the leftovers can make a great lunch! Ingredients for the Noodles 16 ounces whole wheat spaghetti or other thin pasta 4 tablespoons oil 6 cloves of garlic, minced or 3 teaspoons of chopped garlic 2...
by Ari Yares | Apr 8, 2022 | Recipes
There are a couple variations on this pie. Most call for Cream of Tartar. Ingredients: For crust: 4 egg whites, at room temperature1 cup plus 2 tbsps sugar1 tsp potato starch1 tsp distilled white vinegar3/4 tsp Vanilla extract Filling: 2 ounces unsweetened...
