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Pad Thai

Pad Thai

This has quickly become a staple in our house. It reheats easily and the leftovers can make a great lunch! Ingredients for the Noodles 16 ounces whole wheat spaghetti or other thin pasta 4 tablespoons oil 6 cloves of garlic, minced or 3 teaspoons of chopped garlic 2...
Kosher for Passover (or anytime) Sorbet

Kosher for Passover (or anytime) Sorbet

It’s not Passover in our house unless there is sorbet. This simple, yet elegant dessert cleanses the pallet and serves as a delightful lingering taste before the Afikomen is discovered. It works well with any fruit juice, but our favorite is mango. If you...