by Ari Yares | Nov 27, 2021 | Menu Planning
It’s Hanukkah on Sunday night which means a week filled with fried foods! Well, sort of. The tradition of eating foods fried in oil dates back to one of the miracles connected to Hanukkah. According to the story, after defeating the Greeks, the victorious...
by Ari Yares | Nov 7, 2021 | Menu Planning
We had a birthday in the house for one of my kids and part of our family tradition is getting to pick the menu for Shabbat dinner. Naturally, I forgot about this when planning last week, so Friday night dinner quickly became Shabbat lunch. On the flip side, I’m...
by Ari Yares | Oct 30, 2021 | Menu Planning
I wish I could tell you that I had an amazing trick-or-treat-oriented menu but I just don’t. Mostly because the theme of dessert for the rest of the week is going to be dolling out pieces of candy collected during trick or treat on Sunday evening. There, of...
by Ari Yares | Oct 2, 2021 | Menu Planning
We haven’t had a normal week in almost a month. And, to be frank, there really wasn’t anything normal about that week since school was starting. This week marks the kids’ first full week of school and our first full week of work for this school year....
by Ari Yares | Sep 26, 2021 | Menu Planning, The Innovative Dad Blog
Cooking for individuals with specific dietary needs is no joke. I’m not talking about your dislikes of specific foods – those are more preferences (e.g. not liking raw vegetables or toddlers who only eat one color). Rather, I’m referring to medically...
