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Enchiladas

Ingredients Mexican rice – we make our using this recipe in the Instant Pot. Refried beans – also an easy dish to prepare in the Instant Pot. No overnight soaking of the beans! Enchilada sauce Cheese – we use a blend of shredded cheese but you can...

Instant Pot Enchilada Sauce

Ingredients 2 tsp chopped garlic 6 tablespoons vegetable or canola oil 5 tablespoons chili powder (add more if you like it spicier or reduce for a milder flavor) 2 cans diced tomatoes, including liquid (avoid using seasoned cans) 1 can tomato paste 2 teaspoons of...

Squash Souffle

1 package of frozen butternut squash1/2 cup of sugar1 1/2 teaspoons of baking powderA splash of vanilla2 tablespoons of flour3 eggs1/4 pound melted margarine or 1/2 cup of canola oilCinnamon Preheat oven to 350 degrees.Steam squash and drain well.Add sugar, baking...

Linda’s Blintz Souffle’

This dish is a staple of our friend Linda’s table. It combines delicious blintzes with a yummy eggy souffle’. Our go to is to combine cheese blintzes with cherry blintzes but you can put in your own favorites. We tend to use Golden Blintzes as you can...