by Ari Yares | Apr 8, 2022 | Recipes
There are a couple variations on this pie. Most call for Cream of Tartar. Ingredients: For crust: 4 egg whites, at room temperature1 cup plus 2 tbsps sugar1 tsp potato starch1 tsp distilled white vinegar3/4 tsp Vanilla extract Filling: 2 ounces unsweetened...
by Ari Yares | Apr 7, 2022 | Meal Planning Ideas, Menu Planning, Recipes
Passover is right around the corner and I’ve been trying to figure out what we’re serving this year. For us, it’s the first time that we’re hosting a seder in a while, something that the pandemic put off. The challenge this year is creating a...
by Ari Yares | Apr 7, 2022 | Recipes
Sometimes the simple meals are the ones that everyone eats. Meatballs are pretty much a hit in our family all year long and this recipe can be used for Passover too! Ingredients 2 pounds of ground turkey, chicken, or beef (can be mixed together) 12 ounces of mushrooms...
by Ari Yares | Apr 7, 2022 | Recipes
It’s not Passover in our house unless there is sorbet. This simple, yet elegant dessert cleanses the pallet and serves as a delightful lingering taste before the Afikomen is discovered. It works well with any fruit juice, but our favorite is mango. If you...
by Ari Yares | Apr 7, 2022 | Recipes
Every family has a few recipes that survive the years by becoming something slightly different each time. This one came home from a recipe exchange — shared by Rabbi Debi Wechsler. We made it as muffins the first time. Then, as a breakfast cake. Then with chocolate...
