This is an old family favorite. It’s a yummy mixture of eggs, cheese, and tomato sauce. The bonus is that you can prep it in advance and freeze it.

1 cooked pie shell

1 cup Italian Sauce

3 eggs

2 T white wine

1 cup grated mozzarella cheese

¾ cup milk

pinch sugar, cayenne pepper, nutmeg

  1. Pre- heat oven to 425.
  2. Partially bake pie crust, app. 10 min. 
  3. Mix sauce with wine. Pour into crust.
  4.  Sprinkle cheese on top of the sauce.
  5. Beat eggs with milk, add remainder of ingredients. Then, pour into crust. 
  6. Bake at 425 for 15 minutes, than 300 for 55 minutes. To avoid a potential mess when the egg rises, place the pie pan on top of a baking sheet.