Our house has been chilly all week. The thermostat settings haven’t changed; it’s more like our bodies hadn’t adjusted to the drop in temperature from a weekend of 50 degrees plus weather to a week with two snow days, delayed school openings, and below-freezing temperatures.
The best cure for cold winter air is a warm bowl of soup (although I will openly admit that I love to have soup all year long). You can add soup to any meal plan that you create. It adds variety and can either be a compliment to the main course, e.g. hot and sour soup for an Asian-themed meal, or a contrast, e.g. apple-butternut squash soup for a spicy meal.
Here are some of our favorites.
Instant Pot Required
Instant Pot Carrot Bouillabaisse Soup
Uses an Immersion Blender
Sedona White Corn Tortilla Soup
Throw Me in the Slow Cooker and Walk Away
Soup with All the Shmutz in It
Creamy Roasted Cauliflower Soup
