Menu planning requires a degree of flexibility. Our plan last week made it through to the end of the week with a few minor changes. This week’s plan changed several times from when I wrote it down and continue to change even while I was cooking!
Prepping ahead was an important part of getting ready for this week. Several dishes are already made with the hope that the week will be just a little bit easier.
French onion soup – I cheat a use the Instant pot to help speed this recipe along.
Spinach lasagna with homemade ricotta cheese – making ricotta from scratch was definitely one of those COVID kitchen challenges.
Salmon – thinking about putting that yummy Trader Joe’s coffee rub on it