by Ari Yares | Nov 27, 2021 | Menu Planning
It’s Hanukkah on Sunday night which means a week filled with fried foods! Well, sort of. The tradition of eating foods fried in oil dates back to one of the miracles connected to Hanukkah. According to the story, after defeating the Greeks, the victorious...
by Ari Yares | Oct 24, 2021 | Menu Planning
When I get stuck putting the menu together each week, I’ll often start thinking about themes. Just like themes help writing (shout out to my English teacher friends out there), themes for your menu can help you find a central idea or cuisine to help you wrap...
