Happy Mother’s Day to all the amazing moms out there! We’re kicking off the week with a celebratory barbecue and transitioning into some easy weeknight dinners. Take a peek at what’s cooking in our kitchen!
Sunday: Mother’s Day Barbecue!
Today, we’re celebrating Mother’s Day with a classic barbecue spread! Think juicy hot dogs, lean turkey burgers, crispy fries, and a side of refreshing cut veggies. A perfect, casual way to enjoy the day.
Monday: Make Your Own Pizza Fun!
Monday night is all about creativity in the kitchen with “Make Your Own Pizza”! We’ll have all the toppings laid out, letting everyone customize their perfect slice. It’s a fun and interactive meal for the whole family and another easy weeknight dinner.
Tuesday: Tasty Fish Tacos
Taco Tuesday gets a seafood twist! We’re eating flavorful fish tacos with tilapia, zesty Mexican rice, fresh spinach, crunchy coleslaw, warm tortillas, and creamy guacamole.
Wednesday: Shabbat Leftovers to the Rescue!
Wednesday is a breeze thanks to the delicious meat leftovers from last Shabbat. It’s a great way to enjoy those flavors again without any extra cooking tonight.
Thursday: Kid-Friendly Gnocchi & Sausage – Another Easy Weeknight Dinner
We’re having gnocchi and sausage with roasted broccoli for an easy Thursday dinner. This is a super simple meal that even one of the kids can handle heating up using pre-made gnocchi – a win for a busy weeknight!
Friday (Shabbat Dinner): Freezer Finds & Sweet Surprises!
Our Shabbat table will feature:
- Butternut Squash Soup: A comforting and flavorful soup, pulled straight from the freezer – thank you, past me!
- Candied Turkey: Lightly seared turkey cutlets simmered in a sweet red sauce with mushrooms and onions.
- Spinach Souffle: A light and airy vegetable side dish.
- Roasted Potatoes: A simple and satisfying classic.
- Dessert: The kids are in charge of the sweet ending tonight – I’m excited to see what they come up with!
Saturday (Shabbat Lunch): Sweet & Sour and Gluten-Free!
- Details: For Shabbat lunch, we’ll be enjoying:
- Sweet and Sour Meatballs: A flavorful and tangy dish.
- Brown Rice with Caramelized Onions: A delicious twist on a classic, inspired by Paula Shoyer’s Instant Pot cookbook
- Salad: A fresh and crisp accompaniment.
- Mango Sorbet: A refreshing and naturally gluten-free dessert.
This Week’s Focus
This week is a mix of celebrations, easy weeknight meals, and the comforting traditions of Shabbat. From a Mother’s Day barbecue to kid-friendly dinners and delicious Shabbat dishes, we’ve got a flavorful week planned!
