One lesson I’ve learned from trying to be an innovative parent is the importance of meal planning. It makes shopping and prepping easier and sometimes cuts down on how many times I’m asked what’s for dinner (we post the menu on the fridge and put it in our Google calendar).
Here’s what I’m planning for dinner this week. We’ve got the kids (mostly) planning their own breakfasts and lunches.
Ragu & polenta
Pizza – we swap in 1 cup of whole wheat flour to make it a little healthier.
Eggplant Israeli cous cous