Menu Plan – Week of July 19
Menu planning requires a degree of flexibility. Our plan last week made it through to the end of the week with a few minor changes. This week's plan changed several times from when I wrote it down and continue to change even while I was cooking! Prepping ahead was an...
Squash Souffle
1 package of frozen butternut squash1/2 cup of sugar1 1/2 teaspoons of baking powderA splash of vanilla2 tablespoons of flour3 eggs1/4 pound melted margarine or 1/2 cup of canola oilCinnamon Preheat oven to 350 degrees.Steam squash and drain well.Add sugar, baking...